Highly recommended. This was a fantastic dining experience thanks to our server John and the entire staff. The dining room is beautiful with excellent views of the resorts around. The windows are floor to ceiling to give one the sense of being in the middle of the action. And despite that the lighting and dark wood decor provide a sense of intimacy and elegance. We had the calamari to start, crispy without being overcooked and deliciously spicy. Food was perfect - both the surf and turf and the ahi steak. To finish, the coconut cream pie topped off a fantastic meal. Thank you to the staff for a welcoming dining experience and a memorable evening. Needless to say, I'll return next time I visit Las Vegas.

I've been to Vegas something in the order of 50 to 60 times in the last 30 years and for whatever reason, this was my first visit to Capital Grille. We made reservations and were seated promptly when we arrived which was just a few moments early. I can say that all of the steaks were cooked to perfection, were amazing and the staff was superb. Les was great and made sure everyone was happy and that nothing was short of satisfaction. The ambience here is romantic and is great for a celebration, an anniversary or any event. But, you don't need to worry about having a suit and tie nor having a formal dress. This is Vegas and we saw a range of formally dressed people but also casual with shorts and a polo shirt. I wouldn't come in beachwear and I although I didn't search the dress code, that would be out of place. There are three ways to get to the restaurant and I'd figured I'd mention them. If you are in the Fashion Mall food court, just head outside and go to the left about 50'. If you are coming from Las Vegas BLVD side, go up the escalators and you'll see Capital Grille to the right. Lastly, if you are coming up Fashion Show Drive, there is an entrance on the restaurant there and you'll take the elevator up to the restaurant. For pricing I would expect to pay $70 to $100 per person for dinner with a steak, some sides and a drink or two. Unfortunately, I was too full to try the desserts but I'll be back and that will be on the list. Enjoy!

So I got an Invite to the Wagyu and Wines pairing event and became enticed to give it a try. We have had this upscale Steakhouse on our radar for a bit now so it must have been fate! We entered the elevator to the third floor and then the vibe was Ultra Cool! Greeted by super nice hostesses and promptly offered a seat in the Lounge! The walls are adorned with oil paintings featuring some Las Vegas characters. There are Bronze sculptures abound and very classy and comfortable seating. The lighting is set at a soft glow and the music level was at a tolerable background level which still allowed for conversations. Our server Jamie was great. We started with a couple classic cocktails and let him know we were not in a hurry to order food. We were never rushed. So Burgers and Wines? Yeah it works, very well in fact. There was no problem with a slight menu alteration either. We were served our wine and then after a short few moments the food arrived. It was amazing! My Blue Cheese Truffle Burger was perfectly seasoned and the flavors were well balanced. The fresh Chips were light and crispy and paired perfectly with the Caviar and Onion Dip. The Wagyu Cheeseburger was equally delicious and perfectly cooked. We ordered a dessert and a couple more cocktails. We had such a great time we are already planning a trip back for dinner in the main dining room!

Update Another wonderful evening at this restaurant. However, one of the steaks was overcooked. That was rather unfortunate. Otherwise, everything was very good as expected.

Wow! For a restaurant with multiple locations I'd like to say this is the BEST CAPITAL GRILLED ever. As you may know, I always sit at bars and today Jimmy and Giambrone were GREAT... guided us into picking the right wine for dinner and the most delicious food ever. Highly recommend this restaurant to anyone in Vegas staying at North Strip.

Attended a pharmaceutical presentation in a private room at this restaurant. The room had a beautiful view of the strip and encore hotel. They fit four round tables that seated about six people comfortably. Spring salad - big portion with a tangy dressing. The salad was fresh, but nothing really special about it. I would rate it 7/10. Filet mignon was a decent portion and it was cooked perfectly. I asked for medium rare and I barely had to use my knife to cut the steak. It was seasoned well I would rate it 9/10. The cream spinach was delicious. It was flavored very well. I would rate it 9/10. The mashed potatoes were creamy and seasoned well. I would rate it 7/10. I also had a glass of cab, I believe it was a brown heritage brand and it was delicious and went very well with my steak. Lastly, we had a flourless chocolate cake which was rich, but was perfectly balanced with the whip cream and berries. I would rate it 9/10. Service was great, the waiters really knew how to serve while not disturbing the speakers. Our waters were always filled, and our wine glasses were filled as well. I would definitely come back to this place and other dishes. There is valet parking in the underground parking garage. You should park underground in the red zone area and there is a elevator that takes you straight to capital Grille. The elevator is in the parking garage opposite the mall, so you would walk towards the street and you will find the elevator . The restaurant does validate Valet parking, you have to ask the hostesses for a ticket.

Always a great experience here. This year's generous pour wine event is not to be missed. Great selection from the Kendall Jackson family. Our absolute favorite was Legacy, Cabernet blend and bootleg prequel. We also loved the Matanzas creek sav blanc and copain rose. Our server Luis was absolutely amazing, great knowledge of the wines and very efficient and friendly. He knew all the dishes on the menu and made great recommendations for vegetarian options for me.

Absolutely loved my experience at the Capital Grille in Vegas! I am always a bit hesitant to go to a chain restaurant on trips but this location knocked it out of the park. To start, our waitress was very attentive and helpful. She recommended the shallot butter to accompany the petite filet and it did not disappoint. The food came out at a great pace as well. The view from the restaurant was beautiful, we saw the wynn/encore properties and they put up the blinds so we can watch the sunset while we ate dinner. The rest of the restaurant was very classy and classic. The drinks were so worth it, strong but tasty cocktails (my favorite being the capital cosmopolitan). The shrimp cocktail appetizer was massive, definitely a great portion size. The filet was perfectly cooked and just the right size for my appetite. They also gave a complimentary dessert because we were celebrating a graduation! Must try: Capital Cosmopolitan, Lobster Mac n Cheese, Creamed Spinach, Shrimp cocktail

Capital Grille is located in the Fashion Show Mall above Maggianos. There a a valet parking stand just to the west of the exterior elevators that I recommend using. They validate so the valet is free, make sure to tip the valet attendant. We came to The Capital Grille today to celebrate Father's Day. We had a 545 reservation and we were seated promptly upon our arrival. The establishment was busy. We were immediately asked about water, sparkling or flat and then drink orders were taken. I ordered their take on an old fashioned called "In Fashion." The drink arrived and it was delicious. For appetizers we ordered the seafood tower. Lobster, crab, shrimp and oysters. It was fresh and flavorful and the portion was ample. For dinner I ordered the Gorgonzola crusted New York strip and my wife ordered the scallop and lobster with asparagus risotto. Both dishes arrived hot and both were excellent. Perfectly cooked scallops, lobster and risotto and the steak was deliciously moist and flavorful. The Capital Grille is an outstanding place to eat. First time diner, but I will see tai Ly be back. The staff was attentive, the food was delicious and the atmosphere and view were excellent as well. Great job.

Enjoyed a dinner with friends here on a weeknight . The restaurant has an upscale vibe while remaining somewhat casual, which makes sense for the location. The Strip view is great, and we were lucky enough to get a table by a window. Our waiter was helpful and we received good service overall. I found the food prices to be relatively moderate for the experience, and cocktails were also priced as one would expect at a fine dining restaurant on the Strip. My espresso martini was good but I wasn't blown away like I hoped to be! My entree, seared tuna, was pretty amazing! Definitely one of the best I've had. My dining companions also enjoyed their meals, and we had coffee after our meal to enjoy the view a little longer. I also had the surf n turf (tenderloin with lobster) at a previous dinner here. That was also very good! The entree presentation is simple, it's focused on the entree. Classy! They close at 10 on Thursday, so the place was emptying out when we were ready to leave.